As part of my plan to not spend unnecessarily in 2017, I’ve been looking for ways to cut down on our food waste too. We have a terrible obsession with bread. We love it in all its assorted and varied forms. But there are only two of us and buying a loaf a week seems to end with a few slices being thrown out each week. Which is wasteful but I really don’t need any more breadcrumbs in my freezer. And those are alongside naan breads and pitta bread and parathas and any other Indian bread you can think of.
So with a bit of time on my hands this afternoon and a craving for my Sri Lankan curry favorites (Jaffna chicken curry and paripu), I decided to explore how to make my own naan bread. And it’s surprisingly easy. Well, this version is, I didn’t want to buy anything new with which to make these so just used what was in the fridge and store cupboard. So here it is. I may also share my paripu (Sri Lankan dhal, basically) recipe as it’s perfect comfort food, only uses one pot and can be frozen. But that’s my next post.
Easy Naan Bread
- 250g plain flour
- 1/2 tsp Caster sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 130ml milk
- 2 tbsp vegetable oil
Sift the dry ingredients together in a large bowl and make a well in the centre. Then mix the milk and oil in a jug and pour into the well. Stir together until the dough comes together and then knead for approximately 8 mins, till the dough is smooth. Oil the bowl and put the dough back in to it and leave it to rest in a warm place for 30-40 mins.
Preheat the grill to medium and put a heavy tray to heat at the same time at the top of the grill. Take the dough from the bowl and split into six roughly equal pieces. Roll each one out into tear drop shapes (if you can, as you can see mine are less than perfect!)
Cook on the hot grill tray for a minute or two on each side, till they’ve browned. Remove from the oven and brush with melted butter.
Serve warm with your favourite curry.