Tag Archives: breakfast

Breakfast and lunch and breakfast and lunch again

Over the last couple of weeks, I’ve been spending a lot of time breakfasting and lunching in places other than my own house and instead of boozing and stuffing a burger in my face on the tube on the way home. Sometimes I’m so proud of myself it is difficult to not know why minions aren’t strewing the street in front of me with rose petals as I walk. Man, that would be some fine times.

Anyway, here are a few of my favourite places to stuff my face with sensible breakfast and lunches. Well, I say sensible, french toast features quite heavily in my breakfast chows so you know, artery clogging but not responsible for gigantic hangovers. Possibly just a sugar crash or two.

Kopapa Café

I love Kopapa. It serves beautiful and elegant dishes that use interesting flavours and spices. After a particularly gruelling early start to a Tuesday morning, I decided to treat myself to lunch there. The menu is varied – you can get fry ups (eggs, bacon, mushrooms, tomatoes, black pudding etc etc) but I’m sure they’re far from bog standard. There’s also more interesting options such as avocado toast with chilli, goat’s cheese, mint and lemon oil or chorizo hash with sriracha chilli sauce. Or even a good looking fruit salad, that I did suffer slight food envy pangs about  but as I wanted a treat, I sacked off all pretence of eating healthily and had spiced banana french toast, grilled bacon, orange blossom labne, tamarind raisin relish and orange vanilla syrup.

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Other than the nuts in the banana bread (which I know are a normal inclusion in banana bread but I have a weird hatred of nuts in sweet things) it was delicious. The labne was a little bit tart but by simply ensuring you had enough of the syrup in the mouthful, it worked so well. Couldn’t taste any tamarind (or raisins, weirdly) but there was definitely relish on the toast.

My only complaint was that as a solo diner (breakfaster?) I had my Kindle out and was reading whilst I ate. Seeing me pick up my Kindle, despite having at least half a slice of french toast left, one over zealous staff member started clearing my plate away. But I soon grabbed it back, muttering curses under my breath. She never came back to my table again. I wonder if these two things are connected? Also, I had to reign in the crazy when a man walked in who was the spitting image of Muvatu from Zoolander. Really wanted to know if it was ironic or high fashion but don’t think I could have coped with either answer, so instead I giggled at him from behind the safety of my Kindle. I’m bad people.

At £15 for two coffees and breakfast, it was a little on the steep side, but you do get a lot of food for your money and I probably didn’t need to eat again till dinner time. But that would have been ridiculous, so I did.

The Riding House Cafe

I worked around the corner from The Riding House Cafe when it first opened and still love going there. One of my favourite times there was arriving before my dear friend Cat and ordering a bottle of pink fizz. Ah, the laughing she did when she got out the picture of her baby scan to announce her pregnancy, leaving me to drink the whole bottle myself. We also had a lovely time there with another good friend and his then new, now well established other (and definitely better) half. So, I’ve had some lovely times at RHC. It was with the same dear friend Cat that I went to RHC again recently, this time for a much more sensible breakfast (and no booze).

It’s a much more ‘normal’ breakfast menu at Riding House than at Kopapa. Eggs Benedict, kedgeree, smoked salmon and scrambled eggs. Still, if something works, why change it?

I had the challah french toast (does twice in a fortnight make this an addiction? I fear so) with maple syrup and a side order of bacon. Cat had the smoked salmon scrambled eggs which looked amazing. I should probably say here that a side order of bacon is more like an actual side of a pig. I assume this is for the table to share but given Cat doesn’t eat meat,  it was all for me. And ever so nice it was too. However, whilst the breakfast was lovely, nothing really stood out. It was just good – no complaints but also nothing to rave about (apart from the size of the bacon side). With a couple of coffees and a juice, the bill was around £25 for two. And a lovely place to while away a couple of hours gossiping with a buddy (despite the mildly terrifying squirrels taxidermied to look like they’re running up the light fittings). And forgetting to take photos. Sorry about that.

Bone Daddies Ramen Bar

A couple of years ago, ramen took over London and you could barely turn a corner without splashing into some bone broth and or being chased by noodles. And with the ramen came the ramen bores, talking about the ageing on the bones, the quality of the broth, the right combination of noodles/egg/meat/veggies etc. And whilst I agree it’s an artform, I’m not going to pretend to be an expert. However, when Bone Daddies opened a couple of years ago at the end of Soho’s sex alley and Berwick Street market, I thought I’d give it a go. Mind actually blown. And whilst there are plenty of other places that do great ramen, it’s always Bone Daddies for me. Any place with cock scratchings on the menu has to be good, no? I generally go for the Tantamen ramen but I’ve tried a few and they’re all good. And definitely good value for money. So go, get your ramen on.

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The Ivy Market Grill

Back when I first started working in London, which was a very long time ago, The Ivy was the place to be seen (and to celeb spot). Yet for me, on a minuscule first job salary, it had to be an very infrequent treat. The Ivy at it’s original location is currently being refurbed (and the original fixtures and fittings are being auctioned by Sotheby’s, which I’m pretending to not know because I really want one of the chairs but definitely cannot afford it, Maybe I’ll go for one of the napkins instead?) The Ivy Market Grill has opened not far from the original location, offering the same sort of menu and the same dining experience. I popped there for a quick lunch with a buddy and we both just had main courses – no wine, no desserts, nothing. The risotto was one of the best I’ve eaten, pea and asparagus with goat’s cheese. Neil had the chicken salad. Our bill was £30. Quite steep for a quick lunch but definitely worth every penny so maybe save it for a treat.

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The granola of unemployment (or how I learned to turn off Netflix)

I’ve now officially finished working at my last job and have spent the last four weeks or so officially not working. Which has been awesome, but I am going slightly insane, what with talking to the cat, binge watching truly terrible series on Netflix (so far four seasons of The Vampire Diaries, which is like a rubbish combination of True Blood and Buffy), hanging out with my folks and being incredibly impressed by the quality of cars in the car park when I pick my niece up from her fancy school.

So, in my downtime from all that hard work, I’m spending a lot of time in my kitchen. My 1970s monstrosity of a kitchen, but a kitchen nonetheless. And as it’s (nearly) Christmas, there’s many an aroma of cinnamon and ginger and cloves emanating from within its orange and beige interior. But baking and eating aforementioned baked goods, doesn’t really promote good heart health when the most exercise you get all day is walking from the fridge to the sofa and back again.

From my earlier post, you’ll see that I’ve been on a bit of a juice binge recently but a girl cannot live on juice alone so I’ve been experimenting with granola and crackers.

First up, granola. On paper, I should hate granola – it’s dried fruit and nuts, neither of which makes me salivate. But turns out, coating them in a mix of honey and butter and baking them with oats, seeds and the merest hint of spices and a sprinkling of dark muscovado and then baking till they’re gooey and crunchy at the same time makes them utterly delicious. And it’s incredibly simple too, you just need to decide what you want to add to the oats and seeds.

I’m using US measurements (sorry) but I couldn’t find a good granola recipe to adapt on a UK site. And besides, it is a little trial and error because everyone likes different flavours or more or less crunch so don’t panic if you’re not happy with how this turns out, just try different variants on cooking time or oven heat.

Base ingredients: 

  • 1/2 stick of butter (this is about 57g in metric measurements)
  • 1/3 cup of honey
  • 2.5 cups of oats – not the quick cook kind but proper old school oats
  • A selection of seeds (pumpkin, sunflower, etc etc)
  • 1/3 cup of sugar – I used dark muscovado because I like the treacly taste, but use whatever you have apart from icing sugar
  • Pinch of salt (about half a teaspoon but depending on what fruits you use, it could take more)
  • A selection of ground spices – cinnamon, ginger, cloves, nutmeg, all work well. Add to your taste, I do about two tsps of cinnamon to half a tsp of ginger and a pinch of cloves

Other ingredients 

  • 1/2 cup of nuts – pecans, almonds, brazils, cashews all work well – I find the taste of walnut a little overpowering but that’s just personal preference
  • 3/4 cup of dried fruit – raisins, cranberries, blueberries, apricots (chopped, obviously), pineapple (I’m stopping there before this becomes a long list of fruit that can be dried- that’d be tedious)
  • 1/2 cup chocolate chips (do this instead of the fruit or half the amounts if you’re doing a combination of fruit and chocolate)

Method

  • Preheat your oven to gas mark 6 or equivalent and line a large baking tray with greaseproof paper
  • Melt together the butter and honey over a low heat till its all combined and set aside to cool whilst you mix the dry ingredients
  • Put all the dry ingredients into a bowl including whatever nuts you choose – but don’t add the fruit at this stage
  • Mix all the dry ingredients together – using your hands seems to make it easier to get everything evenly distributed
  • Pour in the honey and butter mix and stir till every oat is coated in butter and honey
  • Spoon the mixture into the baking try and press flat
  • Bake for approximately 15-25 minutes, giving the mix a stir half way through

You’re looking for a glorious golden shade on your oats so keep an eye on them to make sure you’re not going from gloriously golden to ‘burnt toast’ – this can happen quite quickly

  • After you’ve removed the tray from the oven at the end of the cooking time, quickly stir in the dried fruit or chocolate chips of your choice and then press flat again
  • Leave to cool in the tray – after it’s cooled, you should have a crunchy toasty tray full of delicious granola – break into bite sized chunks and store in an airtight jar. I’m gifting this with some crackers for Christmas, so have put into small Kilner jars
  • It should keep fresh for a good couple of weeks like this. It’s perfect as a healthy snack, on yoghurt or as a smoothie topping. Or just with milk for breakfast – it’s terribly versatile

Today I’ve made two batches: the first featured almonds, walnuts, cranberries, raisins and the second was cherries, blueberries, pecans and dessicated coconut. I added the coconut at the first stir (halfway through the baking) so it didn’t get tooooo toasted. The second batch I screwed up a little (hell, we all make mistakes, right?) by using the wrong sized cup to measure oats so the mix is a little chewier than I’d like.

Here they are:

granola: ready for gifting Granola: raisins, cranberries, almonds Granola: blueberries, cherries, coconut