I met my wino at the opening night of Dehesa many moons ago and we’ve been delightfully happy and scarily well fed ever since. But those heady days of going to the opening of the latest, well, envelope, are far behind us. We do eat out a lot still (you don’t get our fine figures without a significant amount of three course + wine dinners) but suburban life has put a bit of a dampener on being able to go to every opening or wine tasting or whatever.
However, when you get an invite (through the wino) to the opening of a new restaurant from the team behind Bocca di Lupa and Gelupo, you really can’t say no. Particularly when the food and drink is free all night. So last night, on a torrential Monday in August (gotta love British summers) we found ourselves at Vico.
Vico is soft launching this week – check out its social media channels (Facebook / Twitter/ Instagram) to find out details of how to get to one of this week’s events or head over to Cambridge Circus from next week when it’ll be officially open to the general public.
Vico takes all the skills and techniques of the formidable Jacob Kenedy and transports them to a format that’s right for the location – effectively Italian street food. Vico is in that formerly chain zone of Cambridge Circus, on the site of what was probably a Pizza Hut or Frankie & Benny’s. It’s one of those locations that Londoners avoid (unless you’re walking from Soho to Covent Garden) – just filled with tourist tat and not particularly appealing. However, a Polpo opened there recently, the refurbed Ivy has just reopened around the corner and it’s hopefully coming into its own now.
The food is sold by the weight and features several different varieties of arancini – and as you’ll know from a previous post, I love me some arancini. We had two black squid arancini – I’d thought these would be my favourite but I found them a little underseasoned for my taste (I will admit that I’m a bit of a salt junkie so this may just be me). We also had the beetroot and goat’s cheese, hazelnut and blue cheese varieties and these were all amazing – the risotto rice was cooked beautifully and they were served warm and unctuous.
On top of that, we tried the prosciutto and mozzarella pizza with rocket, a salad of some grains (I didn’t see what) which you could add rabbit to and a endive salad with parmesan and some lovely bacalao fritters. Oh and a fancy Italian sausage roll which was layers of crunchy pastry around some beautifully flavourful pork. Probably my favourite. For all the food in the image at the top of this post, and 500ml of red wine, our bill would have come to about £45 – not bad at all.
We washed this down with 500ml of red wine – wine is on draft and sold by the carafe. You can get a 250ml or 500ml. They also have prosecco on draft which I didn’t realise until much too late but I literally cannot wait to order me a pint of prosecco. There’s also beer, soft drinks, Campari and various other spirits but I stuck to the wine. It was Monday, goddamnit. I’m not sure if they removed the seating for the event because I’m pretty sure I saw some stools hiding around the back, but it would be good if there was some seating.
Rather than trying to be Bocca di Lupo 2, Vico offers a range of beautifully prepared, simple Italian finger foods that you eat at standing/perching tables, rather than sitting down for a full meal. It’s perfect for the location – quick for a good pre-theatre bite, great for families and probably quite nice for a quick dinner with friends. Will most definitely be back. Regularly.