There. I said it. It’s probably food blogger death to admit this, right? But I’ve tried them SO MANY TIMES and I just haven’t found an avo dish I liked.
And avocado isn’t the only food that I dislike but that I also feel I’m missing out on. I mean, I don’t like offal, but I don’t feel the need to like it, so I’m OK with ignoring it on menus. But there’s certain foods that I don’t like which I’d really like to like. And I know it’s possible to change your tastebuds, I hated olives till I was in my 20s, now I can think of nothing I’d rather eat than a gigantic plate of nocerella olives and a glass of something white, cold and fizzy. Not lemonade. This list includes courgettes, squashes, onions (as the main ingredient, rather than for flavour), game, tomatoes (mostly the ones you get in the UK, the ones I’ve had in sunnier climes are usually totally fine), veal, pate, and until last night, aubergine (or eggplant for you Yanks). There’s more, but I’m getting a little embarrassed about it now.
Now as a good Sri Lankan, there’s a dish that’s served at every Lankan party called kathirikai poriyal. It’s small diced, spiced, fried aubergine. Even this couldn’t tempt me in, just no. But my other half loves the filthy emoji, so I bought some the other day, to be a good wife. And then they sat in the fridge, taunting me. Until yesterday, when Nigel Slater and The Guardian made a suggestion that ticked all the right boxes for me – salted, floured, fried, served with cheese and honey. And you know what? It was bloody delicious.
So now, I’m on the hunt for recipes that will make me reconsider foods I’d given up on ever liking.
What foods did you once hate but now love? And how did you start to love them?