I have mentioned before I have a huge extended family – lots of cousins, second cousins, third cousins once removed, aunts, uncles and other non-blood but still family, family members. And I love it, it’s great to be part of a big old clan that’s spread out across the world.
However, my darling husband has a much smaller clan so I think the shock of becoming part of mine took a while to get used to but they do love him dearly (and I think he’s quite fond of them!) This week by way of making up for the amount of time he spends with my lot, I made plans to hang out with his elder sister, Joy. Joy and I share a lot of the same interests so it’s lovely having a new friend to hang out with, And when I say the same interests, I mean we both love food and we don’t mind a glass of something winey to go with it. We’re simple folk.
We decided to have a day out in town, the theory was a spot of lunch followed by a bit of culture. However, we got our gossip hats on and ended up two bottles of wine down with our only nod to culture being a swift peruse of the beautiful clothes in Cos. Where I’ve found what may be the perfect dress for Marcel’s other sister’s wedding this Autumn, isn’t it lovely? Such an awesome colour and a cute pleat in the back. (sorry for the crappy screen capture image but follow the link above to see it).
But lunch was incredible, despite the lack of culture – we got to Barrafina just before midday and were first in the queue so we knew we’d get a seat. We started with a glass of txakoli whilst we listened to the specials and made our way through the menu.
If you’ve never been to Barrafina before, it’s a beautiful little tapas place in the centre of Soho that seats about 20 around an L-shaped counter so you have to get there early if you don’t want to queue. The food is never less than amazing – I don’t think I’ve had anything I don’t like there. The bar is placed around the cooking stations, so you can watch food being prepared and perv over the attractive staff. Not that we did that of course, we’re much too sophisticated. Honest.
So we decided to go with a couple of the specials and a couple of old favourites from the menu. We ordered the chiparones, a fennel, radish and cherry tomato salad, the ribs, an amazing tempura monkfish and a dish made up of three of my favourite all time ingredients – chickpeas, bacon and spinach. What’s not to love?
The chiparones were the first to arrive, which is always good because they’re the perfect snacking food. Little bite sized morsels of squid, with a little squeeze of lemon – just lovely. I would say they needed a smidge more seasoning but I do like salt a little too much so that could just be my palate, and also it’s not one of those places that refuses to give you salt or pepper to add. So not really a complaint.
We then got the monkfish with the fennel salad – a perfect partnership. The monkfish is one of those dishes I’d have as my final meal – lightly tempura-ed, covered in a spicy mango salsa – every mouthful was a delight, just beautiful. And it went perfectly with the fennel salad, which was fresh and clean and elegant. Even the tomatoes and we know I’m not a big fan of tomatoes.
The chickpeas came next with the ribs. I think the ribs were the biggest disappointment, and even they were still good. I think we hadn’t quite considered how big it would be and whilst they were cooked perfectly and the meat came off the bones easily, the sauce was a little too sweet – I think I should learn to listen to the specials more closely, rather than being blinded by pig. I also forgot to take a picture until we’d started digging in so this is half way through eating.
The chickpeas, bacon and spinach were in a light broth, perfectly spiced and seasoned. With a few chunks of bread to mop up all the incredible sauces (and a carafe of Albarino to keep us chatty), it was a great way to while away a couple of hours on a rainy Thursday afternoon. Looking forward to my next day out with my sister in law!